Description
Valentine’s Rice Krispie Treats are a sweet and simple way to celebrate love. These colorful, gooey delights combine marshmallows and crispy rice cereal in a charming, festive treat that’s perfect for sharing. With vibrant pinks and reds, they not only taste amazing but also add a delightful visual element to any Valentine’s Day gathering. Whether you’re surprising a loved one or bringing them to a party, these treats are sure to make hearts melt!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp red or pink food coloring (optional)
- ¼ cup heart-shaped sprinkles (optional)
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter until bubbly.
- Stir in the mini marshmallows, mixing until completely melted and smooth.
- Remove from heat and gently fold in the Rice Krispies until well coated.
- If desired, add food coloring and sprinkles before transferring the mixture to the prepared dish.
- Press into an even layer using greased hands or wax paper. Allow to cool for about 30 minutes before cutting into squares or hearts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg