Description
Indulge in the joy of Valentine’s Day with these delightful M&M’s Blondies. Chewy, buttery, and bursting with colorful chocolatey goodness, each bite offers a comforting sweetness that’s perfect for sharing with loved ones or enjoying solo. These easy-to-make blondies are sure to become a favorite treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1 cup M&M's candies
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the unsalted butter in a microwave-safe bowl until bubbly; let cool slightly.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually stir in flour, baking powder, and salt until just combined; do not overmix.
- Fold in M&M's candies evenly throughout the batter.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg