Description

Thanksgiving stuffing is the ultimate comfort food, bringing families together around the holiday table. This traditional recipe features a warm blend of stale bread, savory herbs, and fresh vegetables, creating a delightful dish that enhances any Thanksgiving feast. Easy to prepare and bursting with flavor, each bite evokes nostalgia while making new memories with loved ones. Whether served alongside turkey or as a standalone side, this stuffing will steal the show on your holiday table.

Ingredients

Scale

10 cups stale bread cubes
1/2 cup unsalted butter
1 medium onion, finely chopped
2 stalks celery, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1/4 cup fresh parsley, chopped
3 cups low-sodium chicken broth
2 large eggs
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C). Spread stale bread cubes on a baking sheet and toast for about 10 minutes.
In a skillet over medium heat, melt butter. Add onion and celery; sauté for approximately 5-7 minutes until softened.
Stir in thyme, sage, salt, and pepper; cook for another minute until fragrant.
In a large bowl, combine toasted bread cubes and sautéed vegetables. Pour chicken broth over the mixture until moistened but not soggy.
Whisk eggs in a separate bowl and fold into the stuffing mixture.
Transfer stuffing to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 7g
Cholesterol: 70mg