Description
Thanksgiving Turkey and Stuffing Roll-Ups are a delightful twist on traditional holiday flavors. These savory roll-ups combine tender turkey, herby stuffing, and a touch of cranberry sauce, all wrapped in a warm tortilla. Perfect for family gatherings or cozy lunches, they bring the essence of Thanksgiving to your table any time of year. Simple to prepare and utterly delicious, these roll-ups will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups thinly sliced turkey breast
- 1 cup stuffing mix (store-bought or homemade)
- 4 large flour tortillas
- 1/2 cup cranberry sauce
- 1/4 cup gravy
Instructions
- Prepare the stuffing according to package instructions or make homemade stuffing with sautéed onions and celery.
- Warm the flour tortillas in a skillet over low heat for 30 seconds on each side.
- Spread a layer of stuffing on each tortilla, followed by turkey slices and cranberry sauce.
- Tightly roll each tortilla from one end to another, securing with toothpicks if needed.
- Preheat oven to 350°F (175°C). Place rolled tortillas on a baking sheet lined with parchment paper and bake for 15-20 minutes until heated through.
- Serve warm with additional gravy or cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (152g)
- Calories: 290
- Sugar: 6g
- Sodium: 770mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg