Description
Thanksgiving Cranberry Orange Glazed Turkey Breast is the centerpiece of your holiday feast, combining succulent turkey with a vibrant, sweet-tangy glaze that will have everyone asking for seconds. This simple yet impressive dish is perfect for family gatherings, ensuring your table looks as delightful as it tastes. The aromatic blend of cranberries and oranges creates a festive atmosphere while delivering a flavor explosion that will leave lasting memories.
Ingredients
Scale
- 1 boneless turkey breast (about 3–4 lbs)
- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice
- 1/4 cup light brown sugar
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and pat the turkey breast dry. Season generously with salt and pepper.
- In a saucepan over medium heat, combine cranberries, brown sugar, orange juice, garlic powder, and thyme. Cook until cranberries burst and mixture thickens.
- Place turkey in a baking dish and pour half the glaze over it. Reserve the remaining glaze for basting.
- Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C), basting occasionally.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg