Irresistible Thanksgiving Cranberry Orange Glazed Turkey Breast

Thanksgiving is a magical time filled with family, friends, and, let’s be honest, a whole lot of food. Imagine walking into a cozy kitchen where the aroma of Thanksgiving Cranberry Orange Glazed Turkey Breast wafts through the air, tickling your nose and making your taste buds do a happy dance. Southern Thanksgiving menu ideas This dish has that perfect sweet-and-tangy glaze that makes you want to dive right in, fork first. For more inspiration, check out this Thanksgiving Sweet Potato Casserole recipe.

Picture this: it’s Thanksgiving Day. You’ve just finished setting the table with grandma’s china, and in the oven sits your masterpiece—the Thanksgiving Cranberry Orange Glazed Turkey Breast. The turkey glistens under the light, drizzled with that beautiful cranberry-orange sauce that promises a flavor explosion. perfect side dishes for turkey Family gathers around, eyes wide with anticipation; this is more than just food—it’s love served on a platter.

Each year, my Aunt Linda would bring her infamous glazed turkey to Thanksgiving dinner, leaving everyone speechless and begging for seconds. For more inspiration, check out this Thanksgiving Pumpkin Creme Brulee recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: A boneless turkey breast is ideal for even cooking and easy slicing.

• Fresh Cranberries: Look for firm cranberries without blemishes for optimal tartness.

• Orange Juice: Freshly squeezed orange juice brings brightness; avoid bottled juice if possible.

• Brown Sugar: Use light brown sugar for sweetness that complements the tart cranberries beautifully.

• Garlic Powder: Garlic powder adds depth; fresh garlic can work too but adjust accordingly.

• Dried Thyme: This herb enhances the savory notes; feel free to use fresh thyme if available.

• Salt and Pepper: Essential seasonings to bring out all the flavors in your turkey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking throughout the turkey breast.

Prepare the Turkey Breast: Rinse the turkey breast under cold water and pat dry with paper towels. Season generously with salt and pepper for flavor.

Create the Glaze: In a saucepan over medium heat, combine fresh cranberries, brown sugar, orange juice, garlic powder, and thyme. Cook until cranberries begin to burst and thicken.

Apply the Glaze: Place turkey breast in a baking dish and pour half of the glaze over it. Reserve the other half for basting later.

Bake It Up!: Bake in preheated oven for about 45-50 minutes or until internal temperature reaches 165°F (74°C). Baste occasionally with reserved glaze for maximum flavor.

Let It Rest & Serve!: Once cooked, remove from oven and let rest for 10 minutes before slicing. This helps keep it juicy!

Now you have a mouthwatering Thanksgiving Cranberry Orange Glazed Turkey Breast that will impress even your toughest critics! Enjoy every bite as laughter fills your home during this wonderful holiday season! classic appetizer for Thanksgiving.

Perfecting the Cooking Process

Start by marinating the turkey breast overnight for maximum flavor, then bake it at 350°F until juicy and tender.

Add Your Touch

Feel free to substitute orange juice with apple cider for a different flavor or add fresh herbs to enhance the glaze.

Storing & Reheating

Wrap leftovers tightly in foil or plastic wrap and refrigerate. Reheat gently in the oven at 325°F to retain moisture.

Sharing this recipe reminds me of last Thanksgiving when my cousin accidentally mistook salt for sugar. delicious Thanksgiving dessert option While we all had a good laugh, it turned out that my turkey breast was the highlight of the day!

FAQ

How long should I marinate the turkey breast?

Marinate for at least 8 hours or overnight for best flavor.

What temperature should I cook the turkey breast?

Cook at 350°F until it reaches an internal temperature of 165°F.

Can I use frozen turkey breast for this recipe?

Yes, but fully thaw it in the fridge before marinating and cooking.