Thanksgiving is a time for family, gratitude, and, of course, delicious food. Imagine walking into your home and being greeted by the warm, inviting aroma of Thanksgiving Butternut Squash Casserole wafting through the air. perfectly roasted Thanksgiving turkey This creamy, sweet delight is not just a dish; it’s an experience that brings everyone together around the table.
As we gather to celebrate the holiday season, this casserole stands out as a staple that evokes fond memories of laughter-filled dinners and heartfelt conversations. With its rich flavors and comforting texture, it’s sure to become a cherished part of your Thanksgiving traditions.
Why You'll Love This Recipe
- This easy-to-make casserole captures the essence of fall with its vibrant colors and flavors
- The creamy texture pairs beautifully with seasonal spices
- It looks stunning on any holiday table, making it perfect for impressing guests
- Versatile enough to serve as a side or main dish at any gathering
Everyone raved about how delicious this casserole was during last year’s Thanksgiving dinner; I think my aunt even asked for seconds… or thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butternut Squash: Choose firm squash with a smooth skin for the best flavor; you’ll be roasting these beauties.
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Heavy Cream: This adds richness to your casserole; opt for full-fat for a truly decadent result.
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Brown Sugar: Provides sweetness that beautifully balances the savory elements; dark brown sugar works wonders here.
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Nutmeg: A pinch of this spice enhances the warm flavors; freshly grated nutmeg packs more punch than pre-ground.
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Cinnamon: This comforting spice rounds out the flavor profile perfectly; use high-quality cinnamon for optimal taste.
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Pecans: Toasted pecans add crunch and nutty flavor; chop them coarsely to prevent them from overpowering each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a large baking dish and lightly grease it with nonstick cooking spray to keep everything from sticking later on.
Prepare the Squash: Cut your butternut squash in half lengthwise and scoop out the seeds. Drizzle olive oil over both halves and sprinkle with salt. Roast in the oven until tender and caramelized.
Create the Creamy Mixture: While the squash roasts, whisk together heavy cream, brown sugar, nutmeg, cinnamon, and a pinch of salt in a bowl until smooth and well combined.
Blend It All Together: Once cooked, scoop out the soft flesh from the butternut squash into a mixing bowl. Pour in your creamy mixture and blend until completely smooth using a hand mixer or blender.
Add Toppings: Transfer your butternut squash mixture into your greased baking dish. Sprinkle toasted pecans evenly across the top for that delightful crunch as you dig in.
Bake to Perfection: Place your baking dish in the oven and bake for about 25-30 minutes until bubbly and golden on top. The aroma will have everyone rushing to the kitchen!
Prepare yourself for an unforgettable taste sensation with this Thanksgiving Butternut Squash Casserole! stress-free Thanksgiving desserts.
You Must Know
- This Thanksgiving Butternut Squash Casserole is an absolute crowd-pleaser
- The blend of sweet butternut squash and savory spices creates an irresistible aroma
- Plus, the crispy topping adds a delightful texture that will have everyone coming back for seconds
Perfecting the Cooking Process
Start by roasting the butternut squash until tender, then mash it while still warm to retain moisture. turkey meatballs in pumpkin sauce Meanwhile, prepare your creamy sauce and mix it all together efficiently for the best flavor.
Add Your Touch
Feel free to swap out butternut squash for sweet potatoes or add some cranberries for a tart twist. A sprinkle of nutmeg or cinnamon can elevate the flavor profile wonderfully! For more inspiration, check out this Thanksgiving cranberry apple sweet potatoes recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 350°F until warmed through, ensuring it doesn’t dry out.
Chef's Helpful Tips
- For optimal taste, always choose fresh butternut squash, as it enhances flavor immensely
- Avoid overcooking; it should be tender yet firm before mashing
- Lastly, let your casserole rest before serving to allow flavors to meld beautifully
Cooking this Thanksgiving Butternut Squash Casserole has become a cherished tradition in my house. Friends rave about how it’s their favorite dish on the table every year. For more inspiration, check out this irresistible Thanksgiving appetizers recipe.
FAQ
Can I make Thanksgiving Butternut Squash Casserole ahead of time?
Yes, you can prepare it a day ahead and bake just before serving.
What can I substitute for butternut squash?
Sweet potatoes or pumpkin work wonderfully as substitutes in this casserole.
How do I make my casserole extra creamy?
Adding cream cheese or sour cream can enhance creaminess significantly in your casserole.
Thanksgiving Butternut Squash Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Thanksgiving Butternut Squash Casserole is a delightful blend of creamy butternut squash, rich spices, and crunchy pecans that will elevate your holiday dining experience. This dish encapsulates the flavors of fall and brings warmth to your Thanksgiving table. With its vibrant colors and comforting texture, it’s perfect for gatherings and guaranteed to impress family and friends. Easy to make ahead of time, this casserole is sure to become a beloved tradition in your home.
Ingredients
- 2 cups mashed butternut squash (about 1 medium squash)
- 1 cup heavy cream
- 1/3 cup brown sugar (dark preferred)
- 1/4 tsp nutmeg (freshly grated)
- 1/2 tsp cinnamon
- 1/2 cup toasted pecans (roughly chopped)
- Salt to taste
- Olive oil for roasting
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Halve the butternut squash, remove seeds, drizzle with olive oil, sprinkle with salt, and roast until tender (about 25-30 minutes).
- In a bowl, whisk together heavy cream, brown sugar, nutmeg, cinnamon, and a pinch of salt until smooth.
- Scoop out roasted squash flesh into a mixing bowl and blend with the creamy mixture until smooth.
- Transfer to the baking dish, top with toasted pecans, and bake for an additional 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
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