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Thanksgiving Apple Pie


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  • Author: Michaela Thompson
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Description

Thanksgiving Apple Pie is the quintessential dessert that encapsulates the warmth of family gatherings and festive traditions. With its flaky golden crust and a spiced apple filling, this pie is sure to be the centerpiece of your holiday table. The delightful aroma of cinnamon and freshly baked apples will have everyone eagerly anticipating their first slice. Perfectly balanced between sweet and tart, this Thanksgiving Apple Pie not only satisfies your sweet tooth but also creates lasting memories with loved ones.


Ingredients

Scale
  • 6 cups Granny Smith apples, peeled, cored, and sliced
  • ¾ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp butter, cut into small pieces
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix sugar, cinnamon, and nutmeg.
  3. Toss apple slices in the sugar mixture until well-coated.
  4. Add lemon juice and dot with butter; mix gently.
  5. Roll out your pie crust and place it in a pie dish.
  6. Fill the crust with the apple mixture and cover with another crust or lattice top.
  7. Bake for 45-50 minutes until golden brown and juices bubble.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (107g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg