Description
Get ready to elevate your gatherings with this vibrant Taco Pasta Salad! Packed with zesty flavors and colorful ingredients, this dish is perfect for summer barbecues or cozy family dinners. Each bite combines the delightful crunch of fresh veggies with the savory taste of seasoned meat and creamy dressing. Easy to customize, this crowd-pleaser ensures everyone leaves with a smile on their face.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup green onions, sliced
- 1 cup bell peppers, diced
- 1/2 cup ranch dressing
- Juice of 1 lime
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add rotini pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary. Stir in taco seasoning and a splash of water; simmer for 3 minutes.
- 3. Combine Ingredients: In a large bowl, mix cooked pasta with cherry tomatoes, black beans, bell peppers, green onions, and shredded cheese. Drizzle with ranch dressing and lime juice; toss gently to coat.
- 4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve: Enjoy chilled as a refreshing side or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg