Description
Taco Dip with Ground Beef is a must-try appetizer that’s perfect for any gathering. This creamy, flavorful dip layers seasoned ground beef, rich cheeses, and fresh vegetables for a mouthwatering experience. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is sure to be a hit. Get ready for an explosion of taste that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese or Mexican blend
- 1 cup chopped tomatoes
- ½ cup sliced jalapeños (optional)
- ¼ cup chopped green onions
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the taco seasoning until well blended.
- In a serving dish, spread half of the creamy mixture as the base layer, followed by half of the beef and half of the shredded cheese.
- Add chopped tomatoes, jalapeños, and green onions on top. Repeat layering with remaining ingredients.
- For extra cheesiness, bake in a preheated oven at 350°F (175°C) for about 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg