Description
Experience the joy of baking with these Strawberry Thumbprint Cookies, featuring a buttery cookie base lovingly filled with sweet strawberry jam. Perfect for any occasion, these cookies are not just a treat; they are a nostalgic reminder of cherished moments spent in the kitchen. Whether celebrating with family or enjoying a quiet afternoon snack, each bite offers a delightful blend of flavors that will leave you wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and both sugars until light and fluffy (3-5 minutes).
- Add the egg yolk and vanilla extract to the mixture, mixing gently until combined.
- Gradually add all-purpose flour, stirring until just combined to avoid overmixing.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space between them.
- Use your thumb to create a well in each ball and fill with strawberry jam.
- Bake for 12-15 minutes, until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg