Description

Strawberry Baked Brie is a delightful appetizer that combines the creamy richness of warm Brie cheese with the sweet-tart flavors of fresh strawberries, all enveloped in flaky puff pastry. Perfect for gatherings or cozy nights at home, this crowd-pleaser will have everyone asking for seconds. With its gooey texture and aromatic appeal, this dish is not only easy to prepare but also offers a customizable experience. Whether drizzled with honey or topped with nuts, each bite is a celebration of flavor that will impress your guests.

Ingredients

Scale

1 round wheel Brie cheese (approximately 8 oz)
1 sheet puff pastry (thawed)
1 cup fresh strawberries (sliced)
2 tbsp honey
1/4 cup walnuts or pecans (optional, chopped and toasted)

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Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface until large enough to encase the Brie.
Place sliced strawberries in the center of the pastry and drizzle with honey.
Fold the pastry over the Brie and strawberries, sealing tightly.
Transfer to a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
Allow to cool slightly before serving warm with crackers or baguette slices.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 230
Sugar: 5g
Sodium: 320mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg