There’s something almost magical about the aroma of freshly baked bread wafting through your home, especially when that bread takes the form of a Spinach and Cheese Pull Apart Christmas Tree Bread. Reindeer Pretzels for Festive Celebrations Imagine pulling apart warm, cheesy, and herb-infused pieces of bread that practically sing holiday cheer with every bite. Festive Christmas Cherry Bars Each flaky piece beckons you to indulge, making it impossible to resist.
This delightful recipe isn’t just a treat for your taste buds; it’s an experience that captures the heart of the holiday season. Picture a cozy family gathering where laughter fills the air while everyone eagerly pulls apart this festive creation. Turkey and Spinach Stuffed Shells Whether you’re hosting a holiday party or simply want to impress your loved ones at dinner, this Spinach and Cheese Pull Apart Christmas Tree Bread is sure to create lasting memories.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy holiday seasons
- The flavor combination of spinach and cheese is simply irresistible, creating a savory delight
- Visually, it’s stunning as a centerpiece on any table, evoking holiday spirit with its tree shape
- Plus, it’s versatile enough for any occasion, from casual get-togethers to elegant dinners
I’ll never forget the first time I made this showstopper dish. My family’s eyes lit up like kids at Christmas when they saw it emerge from the oven, golden and glorious! For more inspiration, check out this Thanksgiving appetizers to try recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Puff Pastry: Thaw according to package instructions; it puffs perfectly when baked for that flaky texture.
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Fresh Spinach: Use baby spinach for its mild flavor and tender texture; rinse thoroughly before using.
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Ricotta Cheese: Creamy ricotta adds richness; opt for whole milk ricotta for the best results.
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Shredded Mozzarella Cheese: Choose fresh mozzarella for that gooey, stretchy goodness in every pull-apart piece.
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Parmesan Cheese: Grated parmesan brings an extra kick of flavor; don’t skip this step!
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Garlic Powder: Adds savory depth; adjust according to your garlic love level.
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Dried Oregano & Basil: These herbs enhance the Italian flair in the dish; fresh herbs can be used too!
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Egg Wash (Egg + Water): Gives a beautiful golden color when brushed on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below. Playful Strawberry Kiss Cookies.
Let’s Make it Together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking during baking.
Roll Out Your Dough: Unroll one sheet of puff pastry onto a floured surface. Use a rolling pin if necessary to smooth out any creases.
Create Your Filling Mix: In a large bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, garlic powder, oregano, and basil. Stir until well mixed.
Assemble Your Tree Shape: Cut the dough into triangles by slicing it into strips. Place about one tablespoon of filling onto each triangle’s wide end and roll them towards the point.
Arrange and Brush with Egg Wash: Lay your rolled pastries on the prepared baking sheet in a tree shape. Brush them with egg wash for that golden finish before baking.
Bake Until Golden Brown: Bake for 20-25 minutes or until golden brown. Enjoy watching your creation rise and puff beautifully!
You can serve this delightful bread warm right out of the oven or allow it to cool slightly for easier handling. Pair it with marinara sauce or pesto for dipping fun!
Spinach and Cheese Pull Apart Christmas Tree Bread will surely become a cherished tradition in your home! Enjoy every cheesy bite as you gather around with friends and family during this joyful season!
You Must Know
- This festive bread is not just delicious; it’s a showstopper!
- The aroma of melted cheese and fresh spinach wafting through your kitchen will have everyone asking for seconds
- Perfect for holiday gatherings, this recipe brings a fun twist to traditional bread
Perfecting the Cooking Process
To achieve golden-brown perfection, bake the bread until it’s bubbly and crisp on top. Start by preparing your filling while preheating the oven to 375°F.
Add Your Touch
Feel free to swap out spinach for kale or add sun-dried tomatoes for extra flavor. Experiment with different cheeses like feta or goat cheese to personalize your creation. For more inspiration, check out this pumpkin whipped feta dip recipe.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore its crispy texture.
Chef's Helpful Tips
- For perfect pull-apart bread, ensure the dough rises adequately before baking
- Avoid overfilling each layer with filling to prevent sogginess
- Try brushing with garlic butter before serving for an irresistible finish
I’ve made this Spinach and Cheese Pull Apart Christmas Tree Bread several times, and my family never fails to rave about it! Their smiles when they pull apart the pieces are priceless.
FAQ
Can I use frozen spinach in this recipe?
Yes, just make sure to thaw and drain it well before using.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly; just ensure all ingredients are meat-free!
What type of cheese works best in this bread?
A blend of mozzarella and cheddar creates a deliciously gooey texture that everyone loves!
Spinach and Cheese Pull Apart Christmas Tree Bread
- Total Time: 40 minutes
- Yield: Serves approximately 8 pieces 1x
Description
Experience the magic of the holidays with this Spinach and Cheese Pull Apart Christmas Tree Bread. Warm, flaky pastry filled with creamy cheeses and fresh spinach creates a festive centerpiece that delights both the eyes and taste buds. Perfect for gatherings, this easy-to-make dish will have friends and family eagerly pulling apart each cheesy piece, making it an unforgettable holiday tradition.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh baby spinach (chopped)
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a bowl, mix chopped spinach, ricotta, mozzarella, Parmesan, garlic powder, oregano, and basil until well combined.
- Cut the dough into triangles by slicing it into strips. Place about one tablespoon of filling at the wide end of each triangle and roll towards the point to form tree-shaped pieces.
- Arrange the rolled pastries on the prepared baking sheet in a tree shape. Brush with egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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