When it comes to flavor-packed desserts, nothing quite compares to Spice Cake Cupcakes with Cinnamon Cream Cheese Frosting. Imagine taking a bite into a moist cupcake that dances with warm spices like cinnamon, nutmeg, and cloves, topped with luscious cream cheese frosting that has just the right amount of sweetness. funfetti cinnamon rolls The aroma wafting through your kitchen will have everyone swooning before they even take a bite. For more inspiration, check out this pumpkin whipped feta dip recipe.
These little delights aren’t just cupcakes; they’re memories waiting to happen. I recall the first time I made these for a family gathering. My cousin, who is notoriously picky, took one bite and exclaimed, “Why don’t we eat these every day?” That’s the magic of these cupcakes; they make every occasion feel like a celebration!
Why You'll Love This Recipe
- These Spice Cake Cupcakes are incredibly easy to whip up, making them perfect for last-minute gatherings
- Their rich flavor profile combines warm spices that evoke cozy feelings
- Visually appealing with their fluffy tops and creamy frosting, they look great on any dessert table
- Versatile enough for birthdays or holiday celebrations, they’re guaranteed to impress your friends and family
I remember the joy on my friends’ faces when they took their first bites of these cupcakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for better texture; it holds the spices beautifully.
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Granulated Sugar: The base sweetness; feel free to substitute half with brown sugar for extra depth.
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Baking Powder: Ensure it’s fresh for those lovely fluffy cupcakes.
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Cinnamon: A generous sprinkle enhances the spice cake’s warmth and aroma. For more inspiration, check out this apple cinnamon oat muffins recipe.
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Ground Nutmeg: Just a pinch adds a cozy touch that pairs perfectly with cinnamon.
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Cloves: Adds a unique flavor dimension; use sparingly as it can be quite strong.
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Eggs: Two large eggs bind everything together beautifully; they should be at room temperature.
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Milk: Whole milk gives moisture and richness; don’t skimp on this!
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Vegetable Oil: Keeps your cupcakes tender and moist instead of using butter.
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Cream Cheese: Essential for that dreamy frosting; make sure it’s softened for easy mixing.
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Powdered Sugar: For sweetness in the frosting; sifted helps avoid lumps.
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Vanilla Extract: Just a splash will elevate the frosting’s flavor significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This will keep your cupcakes from sticking while adding some flair.
Create the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and cloves until well combined. cinnamon sugar biscuit bites The spicy aroma will fill your kitchen like a warm hug.
Add Wet Ingredients: Create a well in the center of your dry ingredients and add eggs, milk, and vegetable oil. Mix until just combined—overmixing can lead to dense cupcakes.
Spoon into Liners: Use an ice cream scoop to fill each liner about two-thirds full. This keeps them from overflowing while baking—nobody wants cupcake lava!
Bake Them Up: Place your filled pan in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean. Enjoy the heavenly scent wafting through your home during this time.
Create Your Frosting: While cupcakes cool completely on wire racks, beat softened cream cheese and powdered sugar together until creamy. Add vanilla extract and mix until smooth—this will be the icing on your spicy cake!
Frost Those Cupcakes: Once cooled, generously frost each cupcake with your delightful cream cheese mixture using a piping bag or spatula. cinnamon star cookies Top them off with an extra sprinkle of cinnamon if you’re feeling fancy.
Now you are ready to serve these Spice Cake Cupcakes with Cinnamon Cream Cheese Frosting! You’ll want to grab one (or five) immediately because they are simply irresistible! cinnamon streusel banana bread.
You Must Know
- Spice cake cupcakes are a delightful treat that combines warm spices with a creamy frosting
- The aroma of cinnamon and nutmeg fills your kitchen, making it hard to resist
- They’re perfect for any occasion, bringing comfort and joy in every bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar. This ensures fluffy cupcakes.
Add Your Touch
Feel free to swap out raisins for chopped nuts or add a bit more spice for an extra kick. Personalize each batch!
Storing & Reheating
Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them.
Chef's Helpful Tips
- To achieve the best flavor, use fresh spices instead of old ones
- Ensure you measure ingredients accurately for consistent results
- Allow cupcakes to cool completely before frosting to prevent melting
Baking these spice cake cupcakes always brings back memories of family gatherings where laughter was plentiful and everyone enjoyed the sweet treats I made.
FAQ
Can I make these spice cake cupcakes gluten-free?
Absolutely! Just substitute regular flour with a gluten-free blend for great results.
How do I store leftover frosting?
Store leftover cinnamon cream cheese frosting in an airtight container in the refrigerator for up to one week.
Can I freeze these cupcakes?
Yes, freeze them without frosting for up to three months; just thaw before serving.
Spice Cake Cupcakes with Cinnamon Cream Cheese Frosting
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Indulge in the warm, comforting flavors of Spice Cake Cupcakes topped with luscious Cinnamon Cream Cheese Frosting. These delightful treats combine the rich essence of cinnamon, nutmeg, and cloves in a moist cupcake base, delivering a burst of flavor that will elevate any gathering. Perfect for holidays or casual get-togethers, these cupcakes are easy to whip up and sure to impress family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or ½ cup brown sugar)
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup vegetable oil
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- 2. In a bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and cloves.
- 3. Create a well in the center of the dry ingredients; add eggs, milk, and vegetable oil. Mix until just combined.
- 4. Fill each liner about two-thirds full using an ice cream scoop.
- 5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool on wire racks.
- 6. Beat softened cream cheese and powdered sugar until creamy; mix in vanilla extract.
- 7. Frost cooled cupcakes generously with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
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