Description
Savory steak with bourbon-infused garlic cream sauce is a delectable dish that transforms an ordinary dinner into a gourmet experience. The tender ribeye steak, perfectly seared to lock in its juices, is enhanced by a rich sauce made with fresh garlic, smooth bourbon, and heavy cream. This dish not only captures the essence of celebration but also impresses with its stunning presentation. Whether it’s a special occasion or simply a weeknight treat, this recipe is sure to delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 4 cloves fresh garlic
- 1/2 cup bourbon
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh thyme or parsley
- Salt and pepper (to taste)
Instructions
- Take the ribeye steak out of the fridge 30 minutes prior to cooking to reach room temperature.
- Heat a skillet over medium-high heat. Add butter and let it melt.
- Season the steak generously with salt and pepper, then sear for 4-5 minutes on each side for medium-rare.
- Remove the steak and let it rest. In the same skillet, sauté minced garlic until fragrant, then add bourbon and let it reduce.
- Stir in heavy cream and simmer until thickened, scraping up any brown bits from the pan.
- Finish by adding fresh herbs before serving the sauce over sliced steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 770
- Sugar: 3g
- Sodium: 520mg
- Fat: 54g
- Saturated Fat: 28g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 175mg