Description
Savor the irresistible flavors of a Reuben Sandwich, where crispy rye bread meets tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing. This beloved deli classic is not only a comfort food staple but also an easy-to-make indulgence that elevates any meal. Perfect for lunch or dinner, each bite promises satisfaction and warmth, making it an ideal choice for gatherings or cozy nights in.
Ingredients
Scale
- 2 slices rye bread
- 4 oz thinly sliced corned beef
- 1/4 cup drained sauerkraut
- 2 slices Swiss cheese
- 2 tbsp Russian dressing
- 2 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of one slice, layer corned beef, sauerkraut, Swiss cheese, and drizzle with Russian dressing.
- Top with the second slice of rye bread, buttered side up.
- Grill for 4-5 minutes until golden brown; flip gently and grill the other side for another 4-5 minutes until cheese melts.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg