Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a must-try appetizer that will elevate any gathering. These crispy bites combine flavorful corned beef, creamy Swiss cheese, and tangy sauerkraut, all encased in a golden breadcrumb exterior. Paired with a zesty dipping sauce, they provide an irresistible crunch and savory explosion in every bite.
Ingredients
Scale
- 2 cups shredded corned beef
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, rinsed and drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup spicy Thousand Island dressing (homemade or store-bought)
- Vegetable oil for frying
Instructions
- Gather all ingredients on your counter to streamline the cooking process.
- In a large bowl, mix together corned beef, Swiss cheese, sauerkraut, breadcrumbs, and eggs until combined.
- Roll about 2 tablespoons of the mixture into balls of uniform size.
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Fry the balls in batches until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with spicy Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg