Description
Red Velvet Gooey Butter is a show-stopping dessert that combines the rich flavors of red velvet cake with a creamy, gooey filling. Perfect for any gathering, this treat features a luscious texture and vibrant color that will delight your guests. Whether served warm or chilled, each bite offers an indulgent experience that evokes nostalgic memories and joyful moments. Easy to prepare and customize, it’s the ideal dessert for both novice bakers and seasoned pros.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1 box (3.9 oz) Instant Chocolate Pudding Mix
- 2 large Eggs
- 1/2 cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the red velvet cake mix, instant pudding mix, eggs, and melted butter until smooth.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until creamy and lump-free.
- Pour half of the cake batter into the prepared dish. Add dollops of cream cheese filling on top, then pour the remaining batter over it.
- Bake for 30-35 minutes until edges are set but center remains slightly wobbly.
- Allow it to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 290
- Sugar: 29g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg