Description
Pumpkin Better Than Sex Cake is a mouthwatering dessert that combines moist pumpkin cake with velvety cream cheese frosting and a rich caramel drizzle. Perfect for fall gatherings or cozy nights in, this cake will delight your friends and family with its irresistible flavors and stunning presentation. Get ready to elevate your dessert game and spark joy at your next celebration!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 4 large eggs
- 1/2 cup vegetable oil (or applesauce for a healthier option)
- 8 oz cream cheese (softened)
- 1 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix canned pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled for 10 minutes in the pans, transfer cakes to wire racks. Frost with cream cheese frosting and drizzle generously with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg