Description
Pull-apart garlic bread is the ultimate crowd-pleaser, combining soft, fluffy rolls with a buttery garlic infusion and a cheesy finish. Perfect for any occasion, this dish creates an irresistible aroma that fills the kitchen and brings everyone together. Each piece pulls apart easily, making it a fun and interactive side dish or appetizer.
Ingredients
Scale
- 12 frozen dinner rolls
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Place frozen dinner rolls evenly in the bundt pan.
- In a small saucepan over low heat, melt butter and stir in minced garlic until fragrant (about 2 minutes).
- Remove from heat and mix in grated Parmesan cheese and parsley.
- Drizzle the buttery mixture over the rolls in the pan.
- Cover with a towel and let rise in a warm spot for 30-45 minutes until doubled in size.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg