Description
Indulge in the delightful experience of Puff Pastry Cinnamon Twists with Vanilla Glaze. These warm, flaky treats are perfect for any occasion, enveloping sweet cinnamon filling in layers of buttery pastry. Topped with a smooth vanilla glaze, each twist promises to enchant your taste buds and fill your home with irresistible aromas. Whether for brunch or dessert, these twists are sure to impress your family and friends, leaving them craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp sugar
- 2 tsp ground cinnamon
- 1 egg (beaten, for egg wash)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp water (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface until about 1/8 inch thick.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over the rolled pastry.
- Cut into strips about 1 inch wide; twist each strip several times.
- Place twisted strips on the baking sheet, spaced apart.
- Bake for 15-20 minutes or until golden brown.
- While baking, whisk powdered sugar, vanilla extract, and water until smooth for the glaze.
- Drizzle the glaze over warm twists and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg