Description
Pistachio Raspberry Crunch Cheesecake is a delightful dessert that combines creamy cheesecake with the tartness of fresh raspberries and the crunch of pistachios. Each slice is a colorful masterpiece that will captivate your guests and elevate any occasion. Perfect for parties, family gatherings, or a sweet treat after a long week, this cheesecake promises to be a hit at your table!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- ¾ cup sour cream
- 3 large eggs
- 1 cup fresh raspberries
- ½ cup unsalted roasted pistachios, crushed
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan. Bake for 10 minutes until golden.
- In a bowl, beat cream cheese until smooth. Gradually add sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream until smooth.
- Gently fold in raspberries and crushed pistachios, preserving some raspberry swirls.
- Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Serve chilled, topped with extra raspberries and pistachios if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 24g
- Sodium: 286mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 102mg