Description

Pear and Walnut Bread is a delightful treat that combines the sweetness of ripe pears with the rich crunch of walnuts, all wrapped up in a tender loaf. This easy-to-follow recipe transforms ordinary ingredients into an extraordinary experience, perfect for brunch or a cozy evening snack. Whether shared with friends or savored alone, each slice offers warmth and comfort, making it a must-have in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
1 cup granulated sugar
2 large eggs (room temperature)
½ cup melted butter
1 tsp vanilla extract
1 cup mashed ripe pears (about 2 medium pears)
¾ cup chopped walnuts (toasted)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
In another bowl, beat together the eggs, melted butter, vanilla extract, and mashed pears until smooth.
Gently combine the wet and dry ingredients without overmixing.
Fold in the toasted walnuts until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg