Irresistible Pear and Walnut Bread Recipe for Cozy Moments

There’s something magical about the aroma of warm Pear and Walnut Bread wafting through your home. Imagine slicing through a golden crust to reveal a tender, moist interior studded with sweet pears and crunchy walnuts, a delightful marriage of flavors and textures that dance on your palate. This isn’t just bread; it’s an experience, one that transforms your ordinary day into something special. For more inspiration, check out this pumpkin whipped feta dip recipe.

Now picture this: You have friends over for coffee, and you slice into this fresh loaf. The sweet smell hits them first, followed by their amazed expressions as they take the first bite. It’s perfect for brunch, cozy evenings, or any time you want to impress someone without breaking a sweat. Trust me; it’s going to become your go-to recipe for all occasions.

I once baked this Pear and Walnut Bread for a family gathering, and you could hear the oohs and aahs echoing around the room. Everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect crumb.

• Fresh Pears: Choose ripe but firm pears like Bartlett or Anjou for natural sweetness.

• Chopped Walnuts: Toast these slightly before adding them in to enhance their flavor.

• Baking Powder: This is essential for making the bread rise beautifully.

• Granulated Sugar: Adjust the sugar based on how sweet you want your bread; it’s all about balance.

• Eggs: Use large eggs at room temperature for better mixing.

• Vanilla Extract: A splash adds warmth and depth to the overall flavor.

• Ground Cinnamon: Just enough to give it that cozy autumn vibe.

• Salt: Essential to enhance all the flavors in this delightful bread.

• Melted Butter: For richness; it makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray so nothing gets stuck.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, salt, ground cinnamon, and sugar until well combined—this will be your dry mix. For more inspiration, check out this apple cinnamon oat muffins recipe.

Create Your Wet Mixture: In another bowl, beat together eggs, melted butter, vanilla extract, and mashed pears until smooth. The mixture should be fragrant and inviting.

Combine Wet and Dry Ingredients Carefully: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want soft bread!

Add Walnuts with Love: Fold in those lovely chopped walnuts until evenly distributed throughout the batter. You should see little bits of walnut peeking out like they’re excited to join the party!

Bake Until Golden Brown: Transfer your batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

When you pull it out of the oven, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Try not to devour it immediately as you wait—hard I know!

Now you’ve made yourself some delightful Pear and Walnut Bread! Enjoy each slice toasted with butter or plain with a side of smiles!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Mix the dry ingredients while the butter cools. This ensures an even bake and helps flavors meld beautifully.

Add Your Touch

Feel free to swap walnuts with pecans or almonds for a different crunch. You can also experiment with spices like cinnamon or nutmeg to add warmth to your Pear and Walnut Bread.

Storing & Reheating

Store your Pear and Walnut Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually and reheat in the toaster.

Baking Pear and Walnut Bread always reminds me of cozy family gatherings where everyone eagerly anticipates that first warm slice slathered in butter. It’s the kind of recipe that brings smiles and satisfies cravings!

FAQ

Can I use other fruits instead of pears?

Absolutely! Apples or bananas work wonderfully as substitutes in this recipe.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

What can I serve with Pear and Walnut Bread?

This bread pairs well with cream cheese, honey, or even a dollop of yogurt for breakfast!

Print

Pear and Walnut Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Pear and Walnut Bread is a delightful treat that combines the sweetness of ripe pears with the rich crunch of walnuts, all wrapped up in a tender loaf. This easy-to-follow recipe transforms ordinary ingredients into an extraordinary experience, perfect for brunch or a cozy evening snack. Whether shared with friends or savored alone, each slice offers warmth and comfort, making it a must-have in your baking repertoire.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 cup mashed ripe pears (about 2 medium pears)
• ¾ cup chopped walnuts (toasted)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, beat together the eggs, melted butter, vanilla extract, and mashed pears until smooth.
4. Gently combine the wet and dry ingredients without overmixing.
5. Fold in the toasted walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg