Description
Indulge in the irresistible crunch of Parmesan Crusted Potatoes, where crispy, golden-brown exteriors meet fluffy interiors. This quick and easy recipe transforms simple baby potatoes into a crowd-pleasing side dish perfect for any occasion. With a savory blend of Parmesan cheese and fresh herbs, these potatoes will elevate your meal and have everyone asking for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh herbs (e.g., rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. Pat dry with a kitchen towel.
- In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and chopped herbs until well-coated.
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently until evenly coated.
- Arrange the coated potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until crispy and golden brown. Garnish with additional herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg