Irresistible Overnight Funfetti Cinnamon Rolls Recipe

When you wake up on a lazy Sunday morning, the smell of cinnamon wafting through the air can only mean one thing: it’s time for Overnight Funfetti Cinnamon Rolls. Imagine fluffy rolls bursting with colorful sprinkles and swirls of gooey cinnamon sugar, all drizzled with a sweet glaze that would make even the grumpiest morning person crack a smile. Cinnamon Sugar French Toast Muffins Caramel Pecan Cinnamon Rolls.

I still remember the first time I made these delightful treats. It was during a family brunch, and as I pulled them from the oven, my niece squealed with glee, her eyes wide as she spotted the rainbow sprinkles. Who knew that a simple breakfast could turn into a memory that would be cherished forever? Perfect for birthdays or just because you want to brighten up your day, these Overnight Funfetti Cinnamon Rolls promise to deliver an explosion of flavor and joy in every bite. Cinnamon Coffee Cake Recipe.

Everyone at brunch erupted in cheers when I served these rolls fresh out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base for fluffy rolls; make sure it’s fresh for best results.

• Granulated Sugar: Adds sweetness; adjust according to your taste preference.

• Active Dry Yeast: This is essential for rising; keep it fresh and stored properly.

• Milk: Use whole milk for richness; warm it slightly to activate yeast.

• Unsalted Butter: Melted butter gives these rolls their decadent flavor; never skip this!

• Cinnamon: The star spice that creates warmth and aroma; use lots!

• Rainbow Sprinkles: Because who doesn’t love some color? Choose your favorite brand!

• Powdered Sugar: Essential for the glaze; sift before mixing for a smooth finish.

• Vanilla Extract: Adds depth to both dough and glaze; opt for pure extract if possible.

• Salt: Balances sweetness; don’t forget this crucial ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a mixing bowl, combine warm milk and yeast; let sit until frothy. Add melted butter, sugar, salt, eggs, and flour. Stir until a soft dough forms.

Knead Away!: Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic. You want it to feel like a soft pillow!

Let It Rise!: Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size. Look at those beautiful bubbles forming!

Roll It Out!: Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick on a floured surface. Imagine how fluffy they’ll be once baked!

Add Cinnamon Filling!: Spread softened butter over dough generously. Mix brown sugar and cinnamon together then sprinkle evenly over buttered surface. Don’t skimp on this part—it’s where the magic happens!

Shape & Slice!: Sprinkle rainbow sprinkles over filling before rolling tightly from one edge to another. Slice into equal pieces (about 12) and arrange them in a greased baking dish.

Overnight Chill!: Cover pan with plastic wrap again and refrigerate overnight—this allows flavors to deepen while you sleep like a baby dreaming of sweet rolls.

Bake & Glaze!: Preheat your oven to 350°F (175°C). Bake rolls uncovered for about 25-30 minutes until golden brown. Meanwhile, whisk powdered sugar, vanilla extract, and milk together to make your glaze.

Once these Overnight Funfetti Cinnamon Rolls are done baking and topped with glaze, they will transform any ordinary morning into an extraordinary celebration! Puff Pastry Cinnamon Twists. For more inspiration, check out this apple cinnamon oat muffins recipe.

Perfecting the Cooking Process

Start by mixing your dough the night before and letting it rise in the fridge. In the morning, roll out the dough, fill it with cinnamon-sugar goodness, and bake until golden brown. This method saves time and guarantees gooey perfection.

Add Your Touch

Feel free to swap out the classic frosting for cream cheese icing or add nuts for crunch. You can also experiment with flavored extracts, like almond or vanilla, to give your rolls a unique twist that reflects your personal taste.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

Sharing this recipe reminds me of my friend’s surprise birthday brunch last year when I made these rolls. The smiles on everyone’s faces were priceless as they dug into those gooey treats.

FAQ

Can I make Overnight Funfetti Cinnamon Rolls without sprinkles?

Yes, you can skip sprinkles for a classic cinnamon roll experience if preferred.

What type of flour is best for these cinnamon rolls?

All-purpose flour works best for a light and fluffy texture in your rolls.

How can I make these rolls dairy-free?

Use plant-based milk and vegan butter as substitutes for a dairy-free version.