Description
Mushroom ramen is a comforting dish that combines silky noodles and a rich umami broth, perfect for cozy nights or gatherings. This easy-to-make recipe takes just 30 minutes and is packed with flavor from earthy mushrooms, fresh greens, and aromatic spices. Serve it steaming hot, garnished with green onions, for a delightful meal that will leave everyone craving more.
Ingredients
Scale
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 200g shiitake mushrooms, sliced
- 200g ramen noodles (fresh or dried)
- 2 cups spinach or bok choy
- 1 tbsp sesame oil
- 2 green onions, sliced
Instructions
- In a large pot over medium heat, combine vegetable broth, soy sauce, minced garlic, and ginger. Simmer until fragrant.
- Add sliced mushrooms and cook until tender.
- Stir in ramen noodles and cook according to package instructions (about 4-5 minutes).
- Add spinach or bok choy and stir until wilted.
- Drizzle sesame oil before serving and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 810mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg