Description
Mini Eggs Easter Brownie Parfaits are a delightful treat that combines rich brownie layers, fluffy whipped cream, and colorful Mini Eggs. This enchanting dessert will transport you back to childhood with every bite. Perfect for Easter celebrations or any occasion, these parfaits are visually stunning and incredibly easy to make. Gather your loved ones and indulge in this cheerful dessert that’s sure to impress!
Ingredients
Scale
- 1 box brownie mix (for an 8×8-inch pan)
- 1 cup whipped cream (homemade or store-bought)
- 1 cup Mini Eggs
- ¼ cup chocolate sauce (store-bought or homemade)
- Glass containers for serving
Instructions
- Preheat the oven according to the brownie mix instructions. Grease an 8×8-inch baking pan and pour in the batter. Bake until a toothpick comes out clean.
- Allow the brownies to cool completely before crumbling them into bite-sized pieces.
- In a mixing bowl, whip heavy cream with sugar until soft peaks form; add vanilla extract for extra flavor.
- Layer your parfait: start with brownie crumbles, followed by whipped cream, then Mini Eggs. Repeat layers until containers are full.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 200g)
- Calories: 350
- Sugar: 35g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg