Description
Louisiana Voodoo Fries are a deliciously indulgent treat that brings the spirit of New Orleans right to your kitchen. Crispy fries are generously topped with a zesty blend of Cajun seasoning, gooey cheddar cheese, and a drizzle of creamy sour cream, creating an irresistible flavor explosion in every bite. Perfect for game nights or parties, these fries will have your guests asking for seconds. Get ready to experience a taste sensation that’s sure to impress!
Ingredients
Scale
- 1 pound frozen crinkle-cut fries
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- Hot sauce to taste
Instructions
- Preheat the oven according to the package instructions for the fries.
- Spread the frozen fries evenly on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle Cajun seasoning; toss until well coated.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle shredded cheddar cheese over the hot fries. Return to oven for an additional 5 minutes until cheese is melted.
- Drizzle with sour cream and hot sauce. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg