The aroma of these Korean BBQ meatballs wafts through the air like a siren’s call, beckoning everyone to the table. Imagine little bites of tender meat, infused with sweet and savory flavors, glistening under a drizzle of spicy mayo dip that promises to elevate your taste buds to new heights.
Every bite feels like a party in your mouth. Whether it’s game night or a casual family dinner, these meatballs bring people together, sparking laughter and joy. They’re not just a meal; they’re an experience waiting to happen!
Why You'll Love This Recipe
- These Korean BBQ meatballs are incredibly easy to prepare, making them perfect for any occasion
- Their rich flavor profile will have everyone coming back for seconds
- Visually appealing with their glossy finish, they’re sure to impress on any dinner table
- Plus, they’re versatile enough to serve as appetizers or main dishes!
I still remember the first time I made these meatballs for a gathering; my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and juiciness.
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Green Onions: Fresh green onions add a delightful crunch and vibrant color.
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Garlic: Minced garlic elevates the flavor profile—use fresh cloves for maximum impact.
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Korean BBQ Sauce: Use your favorite brand or homemade sauce for authentic flavors.
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Panko Breadcrumbs: These light breadcrumbs help keep the meatballs tender and fluffy.
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Egg: Acts as a binder, ensuring your meatballs hold their shape during cooking.
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Sesame Oil: A hint of this oil brings depth and richness to your meatball mixture.
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Spicy Mayo Dip Ingredients (Mayonnaise & Sriracha): Combine these two for an irresistible dipping sauce that packs a punch!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this teriyaki chicken thighs recipe recipe.
Let’s Make it together
Prepare the Meatball Mixture: In a large bowl, combine ground beef, minced garlic, chopped green onions, panko breadcrumbs, egg, sesame oil, and half of the Korean BBQ sauce. Mix until just combined.
Shape the Meatballs: Using your hands (don’t be shy!), form the mixture into golf ball-sized meatballs. You should get around 20 juicy bites of goodness.
Preheat Your Oven: Set your oven to 400°F (200°C) while you arrange those beautifully shaped meatballs on a lined baking sheet.
Bake Them Up!: Place the baking sheet in the oven and bake for 20-25 minutes until they are golden brown and cooked through. Your kitchen will smell heavenly!
Create the Spicy Mayo Dip: While those meatballs are baking, mix mayonnaise with Sriracha in a small bowl until smooth. Adjust heat levels as per your preference!
Toss with Remaining Sauce: Once out of the oven, transfer cooked meatballs into a large bowl and drizzle with remaining Korean BBQ sauce. Toss gently until every meatball is coated in sweet goodness. For more inspiration, check out this Salisbury steak meatballs recipe recipe.
Now you’re ready to dig in! Serve warm alongside that creamy spicy mayo dip for an unforgettable culinary experience. Enjoy every single bite because trust me—these Korean BBQ meatballs will disappear faster than you can say “delicious!”
You Must Know
- These Korean BBQ meatballs deliver a flavor explosion with every bite
- The sweet and spicy mayo dip complements the savory meatballs perfectly, creating a dish that’s perfect for parties or cozy nights in
- Your guests will be asking for seconds, trust me!
Perfecting the Cooking Process
Start by preheating your oven while mixing the meatball ingredients. Shape and bake them until golden brown, then prepare the spicy mayo dip while they cook for seamless timing.
Add Your Touch
Feel free to mix in some chopped scallions or sesame seeds into the meatball mixture for extra flavor and crunch. flavor-packed chicken dish You can also swap the ground beef for turkey or chicken.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their deliciousness.
Chef's Helpful Tips
- To ensure your meatballs stay juicy, don’t overmix the meat mixture; just combine until everything is evenly distributed
- For extra flavor, let them marinate in the fridge for an hour before baking
- Lastly, serve with extra dipping sauce on the side for those who love a kick!
Sharing this recipe always brings back memories of my friends devouring these meatballs at my last game night; laughter echoed as sauce-covered fingers reached for more! perfect game day dip. spicy cheese ball appetizer.
FAQ
Can I use different meats for Korean BBQ meatballs?
Absolutely! Ground pork, turkey, or chicken work wonderfully as substitutes. Mexican-inspired chicken rice.
How can I make the spicy mayo dip less spicy?
Simply reduce the sriracha amount or mix in more mayonnaise to balance it out.
Can I freeze leftover meatballs?
Yes! Freeze them in a single layer and transfer to a bag once solid.
Korean BBQ Meatballs
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs 1x
Description
Korean BBQ meatballs are a delightful fusion of sweet and savory flavors that will tantalize your taste buds. These tender, juicy bites are perfect for any gathering, whether it’s game night or a cozy family dinner. Drizzled with a spicy mayo dip, they promise to be the star of the table, bringing friends and family together for an unforgettable culinary experience.
Ingredients
- 1 lb ground beef (80/20)
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/2 cup Korean BBQ sauce (plus extra for tossing)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tsp sesame oil
- 1/4 cup mayonnaise
- 1 tbsp Sriracha
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, garlic, green onions, panko breadcrumbs, egg, sesame oil, and half of the Korean BBQ sauce. Mix until just combined.
- Form mixture into golf ball-sized meatballs (about 20).
- Arrange meatballs on a lined baking sheet and bake for 20-25 minutes until golden brown.
- While baking, mix mayonnaise and Sriracha in a small bowl for the dip.
- Once cooked, toss meatballs in remaining Korean BBQ sauce before serving with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
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