Description
Indulge in the irresistible flavors of Honey Garlic Soy Glazed Salmon, a dish that combines sweet, savory, and slightly sticky goodness. Tender salmon fillets glisten under a rich glaze that bursts with deliciousness in every bite. Perfect for both casual dinners and elegant gatherings, this recipe is a culinary experience that will leave your taste buds dancing. Quick to prepare and beautifully presented, it pairs well with rice or fresh salads for a delightful meal.
Ingredients
Scale
- 2 skin-on salmon fillets (6 oz each)
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil until smooth.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Transfer marinated salmon to the prepared baking sheet skin-side down. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- For added flavor, broil the salmon for an additional 2-3 minutes until caramelized.
- Garnish with chopped green onions and serve immediately with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 12g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg