Irresistible Honey Garlic Chicken and Broccoli Recipe

The delightful aroma of Honey Garlic Chicken and Broccoli wafts through the kitchen, enticing everyone to gather around the dinner table. Imagine tender chicken pieces glazed in a sticky honey-garlic sauce, perfectly paired with vibrant green broccoli. Chicken Dijon with creamy sauce It’s a dish that tastes like it took hours to prepare but actually comes together in mere minutes.

I remember the first time I made this dish for my family; their eyes lit up as if I’d just presented a gourmet feast. It’s the perfect solution for busy weeknights or when you want to impress guests without breaking a sweat. The amazing flavors will have you dreaming about seconds!

I served this dish at my last family gathering, and let’s just say the compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.

• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp on garlic in this recipe!

• Broccoli Florets: Fresh broccoli gives the best texture and vibrant color; frozen works too in a pinch.

• Honey: Use pure honey for that perfect sweetness that balances the savory elements wonderfully.

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Olive Oil: A splash of olive oil helps cook everything evenly while adding richness.

• Sesame Seeds (optional): Toasted sesame seeds add crunch and extra flavor if you’re feeling fancy.

For the sauce:

• Ginger (fresh or powdered): Adds warmth and depth; fresh ginger packs a punch that dried can’t match.

• Rice Vinegar (optional): A dash of rice vinegar balances sweetness with acidity beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking should be fun, right? Let’s dive into making our Honey Garlic Chicken and Broccoli! comforting chicken soup.

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Rinse the broccoli under cold water and cut it into florets. This step is essential for even cooking.

Create the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and ginger until well combined. The mixture should smell heavenly as the garlic mingles with honey.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown—about 5-7 minutes—flipping them occasionally until they’re cooked through.

Add Broccoli to the Mix: Toss in broccoli florets along with some water; cover immediately to steam them slightly. After about 3-4 minutes, uncover and stir everything together.

Pour in Your Sauce!: Now’s the moment you’ve been waiting for! Pour your honey-garlic sauce over the chicken and broccoli mixture. Cook until the sauce thickens slightly—around 2-3 minutes—and coats everything beautifully.

Serve It Up!: Remove from heat and sprinkle with sesame seeds if you’re using them. Beef Teriyaki noodles recipe Serve hot over rice or noodles for an irresistible meal that everyone will love.

Now that you’ve created this culinary masterpiece, sit back and enjoy the praises from your family or friends! Your Honey Garlic Chicken and Broccoli will surely become a household favorite in no time. Crockpot chicken spaghetti.

Perfecting the Cooking Process

Start by marinating the chicken in honey and garlic to infuse flavor. Sauté the broccoli while the chicken cooks to maximize efficiency.

Add Your Touch

Feel free to swap out broccoli for your favorite vegetable or add some red pepper flakes for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

The first time I made Honey Garlic Chicken and Broccoli, my friends devoured it so quickly that I barely got a taste! For more inspiration, check out this Savory Chicken Sausage and Broccoli recipe.

FAQ

Can I use frozen broccoli for Honey Garlic Chicken and Broccoli?

Yes, frozen broccoli works well but adjust cooking time accordingly for best results.

What can I serve with Honey Garlic Chicken and Broccoli?

Serve it over rice or noodles to soak up that delicious sauce!

How do I make the sauce thicker?

Mix cornstarch with water and stir into the sauce while it’s simmering to thicken it up.

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Honey Garlic Chicken and Broccoli

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• Author: Michaela Thompson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Garlic Chicken and Broccoli is a quick and delicious weeknight meal that brings together tender chicken, vibrant broccoli, and a sticky honey-garlic sauce. This dish is not only easy to prepare but also packed with flavor, making it perfect for impressing guests or satisfying family cravings. In just a few simple steps, you can create a colorful, mouthwatering dish that will have everyone coming back for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
• 4 cloves fresh garlic, minced
• 2 cups broccoli florets
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp olive oil
• 1 tsp ginger (fresh or powdered)
• 1 tbsp rice vinegar (optional)
• sesame seeds for garnish (optional)

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Instructions

1. Cut the chicken into bite-sized pieces and rinse the broccoli under cold water.
2. In a bowl, whisk together honey, soy sauce, minced garlic, and ginger until combined.
3. Heat olive oil in a large skillet over medium-high heat. Sauté chicken pieces until golden brown (5-7 minutes).
4. Add broccoli florets and a splash of water; cover to steam for 3-4 minutes.
5. Pour the honey-garlic sauce over the chicken and broccoli; cook for another 2-3 minutes until the sauce thickens.
6. Serve hot over rice or noodles, garnished with sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 23g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg