Description
Homemade chicken burgers are a delightful twist on a classic favorite, offering juicy flavor and customizable toppings that cater to every palate. Perfect for summer cookouts or cozy weeknight dinners, these burgers are easy to prepare and guaranteed to impress family and friends. With fresh ingredients and simple steps, you can create a mouthwatering meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley or cilantro, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 4 burger buns
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, egg, herbs, garlic powder, and paprika. Mix gently until just combined.
- Divide the mixture into four equal portions and shape into patties about ¾ inch thick.
- Chill the patties in the refrigerator for 30 minutes to help them hold their shape while cooking.
- Heat a skillet or grill over medium heat with olive oil. Cook each patty for 5-6 minutes per side until golden brown and an internal temperature of 165°F is reached.
- Serve on toasted buns with your choice of toppings like lettuce, tomato, cheese, or avocado.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg