Description
Indulge in the creamy goodness of guacamole quesadillas, where ripe avocados meet melted cheese between crispy tortillas. This quick and easy recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Each bite bursts with flavor and is customizable to suit your taste. Get ready to elevate your snack game!
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 2 ripe avocados
- 1 cup shredded Monterey Jack cheese
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- Salt to taste
- Optional: 1 cup cooked chicken or black beans
Instructions
- Prepare the guacamole: Halve the avocados, remove pits, and scoop the flesh into a bowl. Add lime juice and mash until creamy yet chunky. Stir in salt and cilantro.
- Assemble the quesadillas: Spread guacamole on one tortilla, add cheese and optional fillings, then fold to create a half-moon shape.
- Cook: Heat a nonstick skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Serve: Slice into wedges and serve hot with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg