Description
Indulge in the creamy goodness of guacamole quesadillas, where ripe avocados meet melted cheese, all wrapped in a crispy tortilla. Perfect for any occasion, these easy-to-make quesadillas are not only visually appealing but also bring friends and family together. Whether it’s game night or a cozy dinner at home, enjoy every cheesy bite that sparks joy and conversation.
Ingredients
Scale
- 4 large flour tortillas
- 2 ripe avocados
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the guacamole: Halve the avocados, remove the pit, and scoop into a bowl. Mash until smooth but slightly chunky. Stir in lime juice, garlic powder, cilantro, salt, and pepper.
- Assemble the quesadillas: Heat a skillet over medium heat. Place one tortilla in the skillet and spread half with guacamole and a generous amount of shredded cheese.
- Cook: Fold the tortilla in half and cook for 3-4 minutes on each side until golden brown and crispy.
- Serve: Remove from heat, let cool slightly, slice into wedges, and serve warm with lime wedges or salsa.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg