Description
Grilled steak kabobs are the ultimate crowd-pleaser, combining juicy marinated steak with vibrant vegetables for a flavorful bite every time. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to customize with your favorite ingredients. The sizzle of the grill and the aroma of smoky goodness will have everyone gathering around for seconds. Let’s dive into this simple recipe that guarantees delicious results!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, trimmed and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 1 medium red onion, cut into large chunks
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Your favorite marinade (about ½ cup)
Instructions
- Prepare your ingredients by cutting the steak and vegetables into even-sized pieces.
- In a large bowl, whisk together olive oil, garlic powder, salt, pepper, and marinade until combined.
- Toss the steak cubes and veggies in the marinade to coat evenly. Let them marinate for at least 30 minutes (overnight for best flavor).
- Thread alternating pieces of steak and veggies onto skewers without overcrowding.
- Preheat the grill to medium-high heat (around 400°F).
- Grill skewers for about 10-15 minutes, turning occasionally until the steak reaches your desired doneness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg