Description
Indulge in the warm aroma and delightful taste of Greek Yogurt Banana Bread. This moist, fluffy treat combines sweet ripe bananas with creamy Greek yogurt, creating a healthier twist on classic banana bread. Perfect for breakfast or an afternoon snack, it’s easy to make and even easier to enjoy!
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup plain Greek yogurt
- 1/2 cup light brown sugar
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in Greek yogurt, brown sugar, and eggs until creamy.
- In a separate bowl, whisk together flour, baking soda, and cinnamon; gently fold into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg