Irresistible Greek Yogurt Banana Bread Recipe to Try Now

There’s a scent wafting through the kitchen, a blend of sweet bananas and creamy Greek yogurt, dancing together in perfect harmony. The moment you slice into this Greek Yogurt Banana Bread, it’s like an aromatic hug for your senses, inviting you to take that first irresistible bite. perfect dip for brunch.

As you pull the loaf from the oven, golden-brown crust crackling gently, the warm aroma wraps around you like a cozy blanket. This isn’t just banana bread; it’s a delightful treat that brings back memories of lazy Sunday mornings and joyful family gatherings.

I once baked this banana bread for my friend’s birthday brunch, and let me tell you, the entire loaf disappeared faster than I could say “banana.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: hearty side dish option.

• Ripe Bananas: Choose overripe bananas with plenty of brown spots to ensure natural sweetness and moisture.

• Greek Yogurt: Use plain Greek yogurt for creaminess; it adds protein while keeping the bread moist.

• All-Purpose Flour: Standard flour works best here; consider using whole wheat for added nutrition.

• Baking Soda: Ensure your baking soda is fresh for perfect leavening; expired soda won’t rise well.

• Brown Sugar: Opt for light brown sugar for subtle caramel notes that enhance the sweetness.

• Eggs: Use large eggs at room temperature for better batter mixing; they help bind everything beautifully.

• Cinnamon: A sprinkle of cinnamon elevates the flavor profile—don’t skip this spice!

• Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Loaf Pan: Preheat your oven to 350°F (175°C). butter chicken for dinner Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Mash Those Bananas!: In a large mixing bowl, mash 3-4 ripe bananas until smooth with a fork or potato masher. You want a chunky consistency—just enough so there are still some banana flecks left.

Mix Wet Ingredients: Add 1 cup Greek yogurt, 1/2 cup brown sugar, and 2 large eggs to the mashed bananas. Stir until well combined and creamy—your arm might get a workout here!

Add Dry Ingredients Carefully: In another bowl, whisk together 1.5 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon. Gradually fold this mixture into the wet ingredients using a spatula; be gentle so your bread remains fluffy.

Pour and Bake!: Pour the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 60 minutes or until golden brown. A toothpick should come out clean when inserted in the center.

Let It Cool and Enjoy!: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack. Slice when cooled slightly, but let’s be honest—we all know you’ll steal that first piece while it’s still warm!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan. Mix your dry ingredients first, then combine them with the wet ingredients for a uniform batter. This order minimizes lumps and ensures even baking.

Add Your Touch

Feel free to swap out regular flour for whole wheat for added nutrition. You can also toss in some walnuts or chocolate chips to elevate the texture and flavor of your Greek yogurt banana bread. For more inspiration, check out this pumpkin whipped feta dip recipe.

Storing & Reheating

Store your banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. Reheat slices in the microwave for a warm treat.

When I first made this Greek yogurt banana bread, my friends couldn’t believe how healthy it was! They devoured the whole loaf within minutes, asking for seconds like they were auditioning for a food competition. savory turkey skillet.

FAQ

Can I use any type of yogurt?

Yes, you can use flavored or non-fat yogurt for different tastes and textures.

How can I tell when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I add other fruits to this recipe?

Absolutely! Blueberries and chopped apples make delicious additions to this banana bread. For more inspiration, check out this apple cinnamon oat muffins recipe.

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Greek Yogurt Banana Bread

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• Author: Michaela Thompson
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the warm aroma and delightful taste of Greek Yogurt Banana Bread. This moist, fluffy treat combines sweet ripe bananas with creamy Greek yogurt, creating a healthier twist on classic banana bread. Perfect for breakfast or an afternoon snack, it’s easy to make and even easier to enjoy!

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Ingredients

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• 3–4 ripe bananas
• 1 cup plain Greek yogurt
• 1/2 cup light brown sugar
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• Cooking spray or butter (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. Mix in Greek yogurt, brown sugar, and eggs until creamy.
4. In a separate bowl, whisk together flour, baking soda, and cinnamon; gently fold into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 130
• Sugar: 8g
• Sodium: 120mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg