Description
Garlic Parmesan Roasted Potatoes are the ultimate comfort food, delivering a crispy exterior and a rich, buttery flavor in every bite. These roasted gems are incredibly easy to prepare, making them perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can create a dish that will have everyone at the table asking for seconds. Their golden-brown crust and savory aroma will transform any meal into something extraordinary.
Ingredients
Scale
- 1 lb baby potatoes (red or yellow), halved
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes with minced garlic, olive oil, salt, pepper, and optional herbs. Toss until evenly coated.
- Add grated Parmesan cheese and toss again to ensure all potatoes are covered.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve immediately while hot; enjoy those crispy edges!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg