Description
Garlic Herb Roasted Salmon is a flavorful and nutritious dish that elevates any meal with its aromatic herb blend and tender fish. In just minutes, you can whip up this delectable salmon, perfect for busy weeknights or impressing guests at dinner parties. The combination of garlic, fresh herbs, and zesty lemon creates a mouthwatering experience that leaves everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 4 cloves fresh garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Drizzle the fillets with olive oil and sprinkle with salt and pepper.
- In a small bowl, mix minced garlic, parsley, dill, thyme, and lemon juice.
- Spread the herb mixture evenly over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 99mg