Description
Indulge in the delightful flavors of summer with this Fresh Peach Cake. This moist and tender cake features ripe peaches, creating a beautiful dessert that’s perfect for any occasion. Whether you’re enjoying a sunny afternoon or hosting friends, this cake is sure to impress with its sweet aroma and delectable taste. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Wash and slice the peaches into thin wedges; set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the flour and baking powder until just combined; avoid overmixing.
- Gently fold in half of the peach slices into the batter.
- Pour the batter into the prepared pan and arrange the remaining peach slices on top.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg