Description
Feta Dill Biscuits are a savory delight that brings a burst of flavor to any meal. These golden-brown biscuits, enriched with tangy feta and fresh dill, are the perfect addition to brunch or a cozy dinner. Their flaky texture and irresistible aroma will have everyone reaching for seconds. Easy to prepare and versatile enough to pair with soups or salads, these biscuits are sure to impress your family and guests alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 3/4 cup whole milk
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, whisk together flour, baking powder, and salt.
- 3. Cut in cold butter until the mixture resembles coarse crumbs.
- 4. Gently fold in feta and dill until just combined.
- 5. Create a well in the center and add milk; stir until a soft dough forms.
- 6. Drop spoonfuls of dough onto a lined baking sheet.
- 7. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg