Description
Indulge in the light and airy delight of Easy Strawberry Shortcake Roulade. This stunning dessert features a soft sponge cake rolled around fresh, juicy strawberries and rich whipped cream, creating a visually impressive centerpiece for any occasion. Perfect for summer picnics or cozy family dinners, this roulade is sure to impress with its vibrant colors and mouthwatering flavors.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1/2 cup heavy cream (chilled)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, whisk together eggs and granulated sugar until pale and fluffy, about 5 minutes.
- Gently sift in flour and baking powder, folding them into the egg mixture carefully.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden brown.
- Once baked, turn the cake onto a powdered sugar-dusted kitchen towel and roll it up gently while warm. Allow it to cool completely.
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cooled sponge cake, spread whipped cream evenly, scatter sliced strawberries on top, and roll back up tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg