Description
Indulge in this Easy Puff Pastry Tomato Tart, a perfect blend of flaky pastry, juicy tomatoes, and gooey cheese. This dish is not just a treat for the taste buds but also a feast for the eyes with its vibrant colors. Perfect for gatherings or a cozy night in, it’s easy to make and sure to impress family and friends alike. With fresh basil and a drizzle of olive oil, you’ll experience an irresistible flavor sensation that will brighten any meal.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium ripe tomatoes (sliced)
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves
- 1/2 cup feta cheese (crumbled) or mozzarella (torn)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/4 inch thick, then transfer it to a parchment-lined baking sheet.
- Arrange sliced tomatoes evenly on the pastry. Drizzle with olive oil and season with salt and pepper.
- Sprinkle cheese over the tomatoes.
- Bake for 25-30 minutes until the pastry is golden brown and puffed up.
- Remove from oven, garnish with fresh basil, and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg