Description
Easter Poke Cake is the ultimate festive dessert, combining layers of fluffy cake with a burst of creamy pudding and vibrant toppings. This crowd-pleaser is simple to make, perfect for celebrating with family and friends, and sure to create sweet memories around the table. Get ready to impress your guests with this delightful treat that captures the essence of Easter in every colorful slice.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup cold water
- 1 box (3.4 oz) instant pudding mix (vanilla or lemon)
- 2 cups whole milk
- 1 cup whipped topping (homemade or store-bought)
- ½ cup colorful sprinkles or assorted fruit toppings
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare cake mix according to package instructions using eggs and cold water.
- Pour batter into the pan and bake for about 30 minutes until golden brown; a toothpick should come out clean.
- Let the cake cool slightly, then poke holes all over the surface with a fork.
- In a bowl, whisk together pudding mix and milk until smooth; let sit for 5 minutes.
- Pour the pudding mixture over the warm cake, ensuring it seeps into the holes.
- Spread whipped topping evenly over the cooled pudding layer and decorate with sprinkles or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg