Description
Easter is the perfect occasion for indulging in these delightful Easter brownies. Rich, fudgy, and topped with colorful sprinkles, they make a vibrant addition to your holiday celebrations. These brownies are not only easy to prepare but also guaranteed to be a crowd-pleaser—perfect for family gatherings or simply enjoying at home. With every bite, you’ll experience a burst of chocolatey goodness that captures the essence of springtime sweetness.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup salted butter, melted
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until glossy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Sift together cocoa powder and flour in a separate bowl, then fold into the wet mixture until just combined.
- Gently mix in chocolate chips and sprinkles until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes; a toothpick should come out clean but moist.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg