Description
Easter Brownies are the perfect festive treat that combines rich, fudgy chocolate with vibrant decorations to brighten up your holiday celebrations. With their gooey texture and delightful toppings, these brownies evoke joyful memories of family gatherings and egg hunts. Easy to make and irresistibly delicious, they are sure to bring a smile to everyone’s face. Whether you share them or keep them all to yourself, these brownies will be the highlight of your Easter festivities.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup Easter candy decorations (e.g., pastel M&Ms or mini chocolate eggs)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a microwave-safe bowl until bubbly; set aside to cool.
- In a mixing bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- Add melted butter, eggs, and vanilla extract; stir until just combined.
- Fold in chocolate chips gently.
- Pour batter into prepared pan and bake for 25-30 minutes.
- Decorate with Easter candies while still warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg