Description
Double Chocolate Cookies are rich, indulgent treats that combine a crunchy exterior with a soft, gooey center. Perfect for any occasion, these cookies are made with high-quality ingredients to deliver an irresistible chocolate flavor that will satisfy your sweet tooth. Bake a batch for your next movie night or cozy weekend at home, and enjoy the delightful aroma of chocolate wafting through your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in chocolate chips gently.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg