Nothing quite says comfort food like a warm bowl of Crockpot Chicken Tortellini Recipe-for-comfort/”>crockpot chicken tortellini Cajun chicken and sweet potatoes As it simmers away in your trusty Crockpot, your kitchen will fill with mouthwatering aromas that lure even the pickiest eaters to the table.
Ah, the memories! I remember when I first attempted this dish; my family couldn’t get enough of it. We gathered around the dinner table, laughter and stories flying as we savored every bite. This recipe is perfect for a cozy weeknight dinner or when hosting friends for game night. The anticipation builds as you realize just how easy it is to create such an incredible flavor experience!
Why You'll Love This Recipe
- This Crockpot Italian Chicken and Peppers is incredibly easy to prepare, making weeknight meals a breeze
- Its rich flavor profile offers a delightful balance of savory and sweet notes
- The vibrant colors of the dish create an eye-catching presentation on any dinner table
- Versatile enough to serve over pasta, rice, or even as a sandwich filling!
I still chuckle when I recall my nephew’s reaction; his eyes widened with delight as he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your crowd size.
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Fresh Bell Peppers: A mix of red, yellow, and green adds color and sweetness to the dish.
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Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor kick.
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Onion: Use a medium onion for sweetness; it becomes tender and flavorful during cooking.
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Garlic: Fresh garlic cloves give the best aroma; minced or whole works great.
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Dried Italian Herbs: A blend of oregano, basil, and thyme enhances that classic Italian flavor.
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Chicken Broth: Use low-sodium broth to control saltiness while adding moisture.
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Olive Oil: A splash of good quality olive oil brings richness to the overall flavor.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the bell peppers into strips and dice the onion finely for maximum flavor infusion.
Sauté Onions and Garlic: In a skillet over medium heat, add olive oil. Sauté onions until they’re translucent and fragrant—about 5 minutes—then stir in minced garlic for another minute.
Add Ingredients to Crockpot: Transfer sautéed onions and garlic into your Crockpot. honey garlic chicken with broccoli Add chicken breasts on top, followed by bell peppers, diced tomatoes, dried herbs, broth, salt, and pepper.
Set It and Forget It: Cover your Crockpot with a lid. Set it on low for 6-8 hours or high for 3-4 hours until chicken shreds easily with a fork. For more inspiration, check out this Crockpot Chicken Piccata recipe.
Shred Chicken: Once cooked through, remove chicken from the pot and shred it using two forks. Stir back into the sauce-filled goodness before serving.
Serve It Up: Plate your Italian Chicken and Peppers over rice or pasta if desired. Don’t forget some crusty bread to soak up that delicious sauce!
Now sit back as everyone digs into their plates with satisfied smiles—this comforting meal is sure to be a hit!
You Must Know
- This Crockpot Italian Chicken and Peppers dish is a true time-saver
- The slow cooking melds flavors beautifully, making each bite an explosion of taste
- Plus, it fills your home with mouthwatering aromas that will have everyone asking, “What’s for dinner?”
Perfecting the Cooking Process
For optimal results, layer the bell peppers on the bottom of the crockpot, add seasoned chicken on top, then pour sauce over everything. This ensures even cooking and maximum flavor absorption.
Add Your Touch
Feel free to swap out the peppers for zucchini or mushrooms. Adding Italian herbs like oregano or fresh basil can also elevate the dish’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to keep the chicken juicy and tender.
Chef's Helpful Tips
- For best flavor, use bone-in chicken thighs instead of breasts; they stay juicier during long cooking times
- Always season your chicken generously before cooking to enhance flavor
- Lastly, don’t skip letting it rest after cooking; it allows juices to redistribute perfectly!
Cooking this Crockpot Italian Chicken and Peppers recipe brings back memories of family gatherings where laughter was as plentiful as the food. crockpot chicken ramen My cousin once declared it “the best thing since sliced bread,” which made my day!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thawing beforehand ensures even cooking and better texture.
What side dishes pair well with this meal?
Serve with crusty bread or over rice for a complete meal experience.
Is there a vegetarian option available?
Absolutely! Substitute chicken with firm tofu or chickpeas for a plant-based version.
Crockpot Italian Chicken and Peppers
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Italian Chicken and Peppers is the ultimate comfort food, combining tender chicken with sweet bell peppers, zesty tomatoes, and aromatic herbs. This easy-to-make dish simmers in your Crockpot, filling your home with irresistible aromas that will have everyone gathering around the table. Perfect for weeknight dinners or casual gatherings, this recipe offers a delightful blend of flavors that’s sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop bell peppers and dice onion.
- Sauté onions and garlic: In a skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 mins), then add garlic for an additional minute.
- Assemble in Crockpot: Transfer sautéed onions and garlic into the Crockpot. Layer chicken on top, followed by bell peppers, diced tomatoes, herbs, broth, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is shred-ready.
- Shred chicken: Remove chicken from the pot and shred using two forks. Stir back into the sauce.
- Serve: Plate over rice or pasta with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
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