Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, offering a delightful blend of tender chicken, sweet corn, and creamy goodness. This easy-to-make chowder simmers slowly in your crockpot, filling your kitchen with an inviting aroma while providing a warm, satisfying meal perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic. Trim excess fat from the chicken.
- Add ingredients to the crockpot: Place chicken breasts at the bottom, then layer onions, garlic, and corn.
- Pour in broth and seasonings: Add chicken broth followed by salt, pepper, and thyme.
- Cook low and slow: Set the crockpot on low for 6-8 hours.
- Add creaminess: About 30 minutes before serving, stir in softened cream cheese until smooth.
- Garnish and serve: Ladle into bowls and top with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg